NANZACs - Nans ANZACs
Golden, buttery & beautiful
Equipment
- 2 Oven Trays Large
Ingredients
- 125 grams Butter Chopped for easy melting
- 2 tablespoons Golden Syrup
- 1/2 teaspoon Bicarbonate of Soda Baking Soda, Sodium Bicarb
- 2 tablespoons Water Boiling
- 90 grams rolled oats 1 Cup
- 150 grams Plain Flour 1 Cup
- 220 grams brown sugar 1 Cup Firmly Packed
- 60 grams Desiccated Coconut 3/4 Cup
Instructions
Set up
- Preheat oven to 160°C (Slow Oven)
- Grease two large oven trays or line with baking paper.
ANZACs
- Combine Rolled Oats, sifted flour, sugar & coconut.
- In a medium saucepan over low heat stir in butter and syrup until melted.
- Mix Bicarbonate of Soda with Boiling water, then add to melted butter & Syrup.
- Stir into dry ingredients
- Spoon heaped teaspoons of mixture onto oven trays.Allow ~approx 5cm between to allow for spreading
- Bake for 20 minutes in slow oven until golden. Loosen on try while still warm then Cool biscuits on trays.
Notes
If you prefer a medium oven @180c, cooking time is about 12 mins
