Name: NANZACs - Nans ANZACs
Prep time: 10 min
Cook time: 20 min
Ingredients: 125 grams Butter (Chopped for easy melting); 2 tablespoons Golden Syrup; 1/2 teaspoon Bicarbonate of Soda (Baking Soda, Sodium Bicarb); 2 tablespoons Water (Boiling); 90 grams rolled oats (1 Cup); 150 grams Plain Flour (1 Cup); 220 grams brown sugar (1 Cup Firmly Packed); 60 grams Desiccated Coconut (3/4 Cup)

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NANZACs – Nans ANZACs

Golden, buttery & beautiful

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Prep Time 10

Cook Time 20

Course Snack

Servings 35 Biscuits

Equipment

2 Oven Trays Large

Ingredients

125 grams Butter Chopped for easy melting
2 tablespoons Golden Syrup
1/2 teaspoon Bicarbonate of Soda Baking Soda, Sodium Bicarb
2 tablespoons Water Boiling
90 grams rolled oats 1 Cup
150 grams Plain Flour 1 Cup
220 grams brown sugar 1 Cup Firmly Packed
60 grams Desiccated Coconut 3/4 Cup

Instructions

Set up

Preheat oven to 160°C (Slow Oven)
Grease two large oven trays or line with baking paper.

ANZACs

Combine Rolled Oats, sifted flour, sugar & coconut.
In a medium saucepan over low heat stir in butter and syrup until melted.
Mix Bicarbonate of Soda with Boiling water, then add to melted butter & Syrup.
Stir into dry ingredients
Spoon heaped teaspoons of mixture onto oven trays.
Allow ~approx 5cm between to allow for spreading
Bake for 20 minutes in slow oven until golden.
Loosen on try while still warm then Cool biscuits on trays.

Notes

If you prefer a medium oven @180c, cooking time is about 12 mins

Keyword Tasty