Yogurt Sous Vide
Yogurt Sous Vide Home made Yogurt using Sous Vide Sous Vide 800 gr Milk (Whole Full Fat)1 Tbsp Yogurt Culture (Yokult, Kefir, Probiotics, Live Yogurt etc)20 gr Milk Powder (Full...
MD’s Mushroom Omelette
MD's Mushroom Omelette Frying Pan Egg Mixture2 Egg (Extra Large Free Range)30 ml Milk (Lightens the Egg Mixture)½ pinch SaltWhite Pepper (finely ground to taste)Omelette Filling1 Mushroom (Large Brown Flat...
Eggs Benedict
Perfectly Poached Eggs Sous Vide 53.5 c for 1 Hour for silky whites and velvety custard like yolks. Souse Vide 54 c for 1 hour for silky whites and a...