MD’s Mushroom Omelette
MD's Mushroom Omelette Frying Pan Egg Mixture2 Egg (Extra Large Free Range)30 ml Milk (Lightens the Egg Mixture)½ pinch SaltWhite Pepper (finely ground to taste)Omelette Filling1 Mushroom (Large Brown Flat...
MD’s Quiche
MD's Quiche Lorraine The mother of all quiches, light, airy, savoury & a real treat any time of the year. Quiche Tin QUICHE CRUST1 Sheet Shortcrust PastryBACON FILLING:15 grams Butter1...
Hollandaise Sauce
Hollandaise Sauce Classic Hollandaise Sauce made with Sous Vide, guaranteed not to split Sous Vide 4 Egg Yolk150 grams Butter30 ml Lemon Juice15 ml Water Bearnaise Reduction 90 ml...
Eggs Benedict
Perfectly Poached Eggs Sous Vide 53.5 c for 1 Hour for silky whites and velvety custard like yolks. Souse Vide 54 c for 1 hour for silky whites and a...