Kladdkaka
Kladdkaka Swedish Chocolate Cake large flat pie dish 100 grams Butter250 grams Caster Sugar2 Large Eggs (Free Range)1 teaspoon Vanilla25 grams Cocoa Powder (Bourneville (Dutched))100 grams Plain Flour (Sieve in)...
Yogurt Sous Vide
Yogurt Sous Vide Home made Yogurt using Sous Vide Sous Vide 800 gr Milk (Whole Full Fat)1 Tbsp Yogurt Culture (Yokult, Kefir, Probiotics, Live Yogurt etc)20 gr Milk Powder (Full...
Garlic Bread
Garlic Bread Bread Tin Bread dough300 g Bread flour140 ml Warm milk6 g Instant dry yeast ((1 Tbsp))15 g Sugar ((1.5 Tbsp) )58 Egg (Room temp)5 g Salt ((1.5 tsp))20...
McDonalds Pancakes
McDonalds Pancakes 1 cups all-purpose flour (you could try half white and half whole wheat flour)1 Tablespoons baking powder0.5 teaspoon salt2 Tablespoon sugar1 eggs ( beaten)1 cups milk2 tablespoons Olive...
NANZACs
NANZACs - Nans ANZACs Golden, buttery & beautiful Oven Trays 125 grams Butter (Chopped for easy melting)2 tablespoons Golden Syrup1/2 teaspoon Bicarbonate of Soda (Baking Soda, Sodium Bicarb)2 tablespoons Water...
Nans Rock Cakes
Nans Rock Cakes Doughy Fruit mix of bliss, crumbly and tasty. Baking TraysWire Cooling Rack Rock Cakes450 Grams Plain Flour2 Grams Mixed Spice (1 level Teaspoon)20 Grams Baking Powder (6...
Chicken Liver Pâté
This silky-smooth pâté is inexpensive and simple to make.
Quatre Épices
Quatre Épices (4 Spices)
is a traditional blend that can be found in many French kitchens contains white pepper, nutmeg, ginger, and cloves.
MD’s Mushroom Omelette
MD's Mushroom Omelette Frying Pan Egg Mixture2 Egg (Extra Large Free Range)30 ml Milk (Lightens the Egg Mixture)½ pinch SaltWhite Pepper (finely ground to taste)Omelette Filling1 Mushroom (Large Brown Flat...
MD’s Quiche
MD's Quiche Lorraine The mother of all quiches, light, airy, savoury & a real treat any time of the year. Quiche Tin QUICHE CRUST1 Sheet Shortcrust PastryBACON FILLING:15 grams Butter1...
Hollandaise Sauce
Hollandaise Sauce Classic Hollandaise Sauce made with Sous Vide, guaranteed not to split Sous Vide 4 Egg Yolk150 grams Butter30 ml Lemon Juice15 ml Water Bearnaise Reduction 90 ml...
Eggs Benedict
Perfectly Poached Eggs Sous Vide 53.5 c for 1 Hour for silky whites and velvety custard like yolks. Souse Vide 54 c for 1 hour for silky whites and a...
Velveting Meats
Velveting Meats The Chinese technique to tenderise and coats proteins so that they are moist, tender and tasty for all your stir frys etc. Protien500 gram Chicken (chicken, pork or...
Basic Bacon Cure
Cure for Bacon 450 grams salt (Himalayan or Kosher Salt.)300 grams Brown Sugar50 grams #1 Cure (Prague or Insta cure etc 6.25% Nitrites.) Use 25 Grams per Kilo of meat...
Blueberry Muffin
Blueberry Muffin Very tasty And Sweet, with a little extra milk than normal for a nice moist muffin. 115 gram Butter200 gram granulated sugar240 gram flour - unbleached all-purpose2 Large...
Sous Vide Pesto and Mozzarella Chicken Roulade
Sous Vide Pesto Chicken This chicken roulade recipe is both nutritious and oh-so tasty. It's perfect for those who are steering clear of carbs — you're instead full from protein-rich...
Nan’s Beef Curry
Nan's Beef Curry A rich thick tasty beef curry - it's all in the sauce. Meat & Veg500 gram Beef (cubed approx 2cm, I like Osso Buco but Chuck or...
Homemade Pizza Crust
Homemade Pizza Crust Follow these easy instructions for creating a thick & chewy pizza crust. 2.25 teaspoon Dried Yeast320 ml warm water (40c to 46c)440 gram flour - unbleached all-purpose...
Pork Goughlash – Mark
Pork Goulash