Velveting Meats
Velveting Meats The Chinese technique to tenderise and coats proteins so that they are moist, tender and tasty for all your stir frys etc. Protien500 gram Chicken (chicken, pork or...
Basic Bacon Cure
Cure for Bacon 450 grams salt (Himalayan or Kosher Salt.)300 grams Brown Sugar50 grams #1 Cure (Prague or Insta cure etc 6.25% Nitrites.) Use 25 Grams per Kilo of meat...
Blueberry Muffin
Blueberry Muffin Very tasty And Sweet, with a little extra milk than normal for a nice moist muffin. 115 gram Butter200 gram granulated sugar240 gram flour - unbleached all-purpose2 Large...
Sous Vide Pesto and Mozzarella Chicken Roulade
Sous Vide Pesto Chicken This chicken roulade recipe is both nutritious and oh-so tasty. It's perfect for those who are steering clear of carbs — you're instead full from protein-rich...
Nan’s Beef Curry
Nan's Beef Curry A rich thick tasty beef curry - it's all in the sauce. Meat & Veg500 gram Beef (cubed approx 2cm, I like Osso Buco but Chuck or...
Homemade Pizza Crust
Homemade Pizza Crust Follow these easy instructions for creating a thick & chewy pizza crust. 2.25 teaspoon Dried Yeast320 ml warm water (40c to 46c)440 gram flour - unbleached all-purpose...
Pork Goughlash – Mark
Pork Goulash