MD’s Mushroom Omelette

MD’s Mushroom Omelette

Prep Time 2 minutes
Cook Time 5 minutes
Course Breakfast
Cuisine French
Servings 1

Equipment

Ingredients
 

Egg Mixture

  • 2 Egg Extra Large Free Range
  • 30 ml Milk Lightens the Egg Mixture
  • ½ pinch Salt
  • White Pepper finely ground to taste

Omelette Filling

  • 1 Mushroom Large Brown Flat Mushroom
  • ½ Rasher Bacon Home made Pork Belly Bacon
  • 1 Asparagus Spear Fresh
  • 20 grams parmesan cheese
  • 10 grams brown onion super thin slices
  • Black Pepper finely ground to taste

Optional Extra Filling

  • 1 Tomato small cherry tomato or similar
  • ½ Rasher Bacon The other half a rasher if you really want it 😉
Keyword Egg, Mushrooms, Omelette