Name: Kladdkaka
Prep time: 10 min
Cook time: 25 min
Ingredients: 100 grams Butter; 250 grams Caster Sugar; 2 Large Eggs (Free Range); 1 teaspoon Vanilla; 25 grams Cocoa Powder (Bourneville (Dutched)); 100 grams Plain Flour (Sieve in)

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Kladdkaka

Swedish Chocolate Cake

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Prep Time 10

Cook Time 25

Course Dessert

Cuisine Swedish

Servings People

Equipment

1 large flat pie dish

Ingredients

100 grams Butter
250 grams Caster Sugar
2 Large Eggs Free Range
1 teaspoon Vanilla
25 grams Cocoa Powder Bourneville (Dutched)
100 grams Plain Flour Sieve in

Instructions

Melt Butter in baking dish
100 grams Butter
Add Caster Sugar & stir into butter
250 grams Caster Sugar
Whisk in Eggs
2 Large Eggs
Add in Vanilla, Cocoa and Plain Flour & mix in.
1 teaspoon Vanilla, 25 grams Cocoa Powder, 100 grams Plain Flour
Into 180c Oven for 25 mins

Video

Keyword Cake, Chocolate, Egg