Garlic Bread
Equipment
- 1 Bread Tin 22cm wide, 10cm long, 9.5cm high]
Ingredients
Bread dough
- 300 g Bread flour
- 140 ml Warm milk
- 6 g Instant dry yeast (1 Tbsp)
- 15 g Sugar (1.5 Tbsp)
- 58 Egg Room temp
- 5 g Salt (1.5 tsp)
- 20 g unsalted butter Room temperature (1 Tbsp)
- 40 g Room temperature cream cheese (2 Tbsp)
Garlic Sauce
- 70 g Room temperature unsalted butter
- 36 g Ground garlic (2 Tbsp)
- 16 g Honey can be sugar (1 Tbsp)
- 1 g Parsley (1 Tbsp )
Toppings
- 140 g Mozzarella cheese