NANZACs
NANZACs - Nans ANZACs Golden, buttery & beautiful Oven Trays 125 grams Butter (Chopped for easy melting)2 tablespoons Golden Syrup1/2 teaspoon Bicarbonate of Soda (Baking Soda, Sodium Bicarb)2 tablespoons Water...
Nans Rock Cakes
Nans Rock Cakes Doughy Fruit mix of bliss, crumbly and tasty. Baking TraysWire Cooling Rack Rock Cakes450 Grams Plain Flour2 Grams Mixed Spice (1 level Teaspoon)20 Grams Baking Powder (6...
Chicken Liver Pâté
This silky-smooth pâté is inexpensive and simple to make.
Quatre Épices
Quatre Épices (4 Spices)
is a traditional blend that can be found in many French kitchens contains white pepper, nutmeg, ginger, and cloves.
MD’s Mushroom Omelette
MD's Mushroom Omelette Frying Pan Egg Mixture2 Egg (Extra Large Free Range)30 ml Milk (Lightens the Egg Mixture)½ pinch SaltWhite Pepper (finely ground to taste)Omelette Filling1 Mushroom (Large Brown Flat...
MD’s Quiche
MD's Quiche Lorraine The mother of all quiches, light, airy, savoury & a real treat any time of the year. Quiche Tin QUICHE CRUST1 Sheet Shortcrust PastryBACON FILLING:15 grams Butter1...