NANZACs – Nans ANZACs
Golden, buttery & beautiful
Equipment
- 2 Oven Trays Large
Ingredients
- 125 grams Butter Chopped for easy melting
- 2 tablespoons Golden Syrup
- 1/2 teaspoon Bicarbonate of Soda Baking Soda, Sodium Bicarb
- 2 tablespoons Water Boiling
- 90 grams rolled oats 1 Cup
- 150 grams Plain Flour 1 Cup
- 220 grams brown sugar 1 Cup Firmly Packed
- 60 grams Desiccated Coconut 3/4 Cup
Instructions
Set up
- Preheat oven to 160°C (Slow Oven)
- Grease two large oven trays or line with baking paper.
ANZACs
- Combine Rolled Oats, sifted flour, sugar & coconut.
- In a medium saucepan over low heat stir in butter and syrup until melted.
- Mix Bicarbonate of Soda with Boiling water, then add to melted butter & Syrup.
- Stir into dry ingredients
- Spoon heaped teaspoons of mixture onto oven trays.Allow ~approx 5cm between to allow for spreading
- Bake for 20 minutes in slow oven until golden. Loosen on try while still warm then Cool biscuits on trays.
Notes
If you prefer a medium oven @180c, cooking time is about 12 mins
Nutrition
Calories: 90kcal (5%)Carbohydrates: 13g (4%)Protein: 1g (2%)Fat: 4g (6%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 8mg (3%)Sodium: 42mg (2%)Potassium: 32mg (1%)Fiber: 1g (4%)Sugar: 7g (8%)Vitamin A: 89IU (2%)Vitamin C: 0.03mgCalcium: 9mg (1%)Iron: 0.4mg (2%)