Name: McDonalds Pancakes
Prep time: 5 min
Cook time: 5 min
Ingredients: 1 cups all-purpose flour (you could try half white and half whole wheat flour); 1 Tablespoons baking powder; 0.5 teaspoon salt; 2 Tablespoon sugar; 1 eggs ( beaten); 1 cups milk; 2 tablespoons Olive oil

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McDonalds Pancakes

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Prep Time 5

Cook Time 5

Servings 12cm Pancakes

Ingredients

1 cups all-purpose flour you could try half white and half whole wheat flour
1 Tablespoons baking powder
0.5 teaspoon salt
2 Tablespoon sugar
1 eggs beaten
1 cups milk
2 tablespoons Olive oil

Instructions

Preheat and grease a griddle or frying pan. (I prefer a griddle.)
Combine all the ingredients until there are no lumps. Make sure not to over mix.
Pour about 1/3 cup of the batter. When the edges become dry and the top is bubbly flip the pancake and cook the other side for about a minute.
Let cool and freeze any leftovers. Re-heat in the microwave for about 20 seconds per pancake.